Type: All Grain
Batch Size: 60.00 l
Boil Size: 70.00 l
Boil Time: 60 min
End of Boil Vol: 50.00 l
Final Bottling Vol: 60.00 l
Fermentation: My Aging Profile
Date: 17 Jun 2014
Brewer: jk
Asst Brewer:
Equipment: Brew Sculpture
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
12.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
2.00 kg White Wheat Malt (2.4 SRM) Grain 2 13.3 %
1.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.7 %
40.00 g Waimea [17.50 %] - Boil 60.0 min Hop 4 28.1 IBUs
80.00 g Waimea [17.50 %] - Boil 15.0 min Hop 5 27.8 IBUs
80.00 g Waimea [17.50 %] - Boil 5.0 min Hop 6 11.2 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 15.768 Plato
Est Final Gravity: 4.455 Plato
Estimated Alcohol by Vol: 6.2 %
Bitterness: 67.1 IBUs
Est Color: 4.0 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 85.02 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 15.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 85.02 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 352.92 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 352.92 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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